Roasted Rhubarb Flatbread with Ricotta Cheese, Honey, and Mint

 

 

Roasted rhubarb flatbread with ricotta cheese, honey, and mint. A few simple real food ingredients, a quick and easy recipe and so yummy!

 

COOK TIME: 13 MINUTES

TOTAL TIME: 13 MINUTES

SERVINGS: 8 SLICES

 

INGREDIENTS

8-10 stalks of rhubarb

1 tsp fresh lemon juice

1 tsp lemon zest

1 tbsp raw honey plus more for drizzling

pizza dough recipe instructions are for Trader Joe's Pizza dough, but any pizza dough will work, gluten free to make this recipe GF

1 cup part-skim ricotta cheese

1 tbsp freshly torn mint leaves

 

INSTRUCTIONS

RHUBARB

Slice rhubarb into 2 1/2" pieces. Toss together with honey, lemon zest, and lemon juice. Spread out evenly on a baking sheet and roast in 350° oven for 8 minutes or until just tender. Remove and allow to rest.

 

PREPARE FLATBREAD

Preheat oven to 450°

Allow dough to come to room temperature for 10 minutes. Sprinkle flour on a clean work surface and roll dough into a rectangle to fit your quarter baking sheet. Place in oven for 8-10 minutes or until brown.

Remove from oven, top with 1 cup ricotta cheese, and carefully arrange rhubarb on top of ricotta. Put back in oven for 5 minutes.

 

Allow to rest for a few minutes then drizzle with honey and fresh mint.

 

Nutrition Facts

Roasted Rhubarb Flatbread with Ricotta Cheese

Amount Per Serving

Calories 61 Calories from Fat 18

% Daily Value*

Fat 2g 3%

Saturated Fat 1g 6%

Cholesterol 9mg 3%

Sodium 40mg 2%

Potassium 185mg 5%

Carbohydrates 6g 2%

Sugar 2g 2%

Protein 3g 6%

Vitamin A 180IU 4%

Vitamin C 4.6mg 6%

Calcium 128mg 13%

Iron 0.3mg 2%