Roasted Rhubarb Flatbread with Ricotta Cheese, Honey, and Mint

Roasted rhubarb flatbread with ricotta cheese, honey, and mint. A few simple real food ingredients, a quick and easy recipe and so yummy!

COOK TIME: 13 MINUTES

TOTAL TIME: 13 MINUTES

SERVINGS: 8 SLICES

INGREDIENTS

-8-10 stalks of rhubarb
-1 tsp fresh lemon juice
-1 tsp lemon zest
-1 tbsp raw honey plus more for drizzling
-pizza dough recipe instructions are for Trader Joe's Pizza dough, but any pizza dough- -will work, gluten free to make this recipe GF
-1 cup part-skim ricotta cheese
-1 tbsp freshly torn mint leaves

INSTRUCTIONS

RHUBARB

Slice rhubarb into 2 1/2" pieces. Toss together with honey, lemon zest, and lemon juice. Spread out evenly on a baking sheet and roast in 350° oven for 8 minutes or until just tender. Remove and allow to rest.

PREPARE FLATBREAD

Preheat oven to 450°

Allow dough to come to room temperature for 10 minutes. Sprinkle flour on a clean work surface and roll dough into a rectangle to fit your quarter baking sheet. Place in oven for 8-10 minutes or until brown.

Remove from oven, top with 1 cup ricotta cheese, and carefully arrange rhubarb on top of ricotta. Put back in oven for 5 minutes.

Allow to rest for a few minutes then drizzle with honey and fresh mint.

Nutrition Facts

-Roasted Rhubarb Flatbread with Ricotta Cheese
-Amount Per Serving
-Calories 61 Calories from Fat 18% Daily Value*
-Fat 2g 3%
-Saturated Fat 1g 6%
-Cholesterol 9mg 3%
-Sodium 40mg 2%
-Potassium 185mg 5%
-Carbohydrates 6g 2%
-Sugar 2g 2%
-Protein 3g 6%
-Vitamin A 180IU 4%
-Vitamin C 4.6mg 6%
-Calcium 128mg 13%
-Iron 0.3mg 2%